The Best Sweets to make Diwali special [Diwali Sweets List]
Black Jamun Ice-cream Recipe – Ingredients, Method for Making

Black Jamun Ice-cream Recipe – Ingredients, Method for Making

Serves: 4 persons

Time: 25-30 minutes

Difficulty: Easy

Good for: all, specially the diabetic people

Vegetable Burger (Nutrtious Burger) Recipe – Ingredients, Method of Cooking

Vegetable Burger (Nutrtious Burger) Recipe – Ingredients, Method of Cooking

Serves: 4-5 persons

Time: 25-30 minutes

Difficulty: Medium

Good for: all, specially the diabetic people

Latest Recipes

Ven Pongal Recipe – Ingredients, Method of Cooking

Ven Pongal Recipe – Ingredients, Method of Cooking

Serves: 2-3 Servings

Time: 20-25 minutes

Difficulty: Easy

Good for: All

Ven Pongal is one of the type of pongal. It is very simple and easy breakfast prepared on ‘Pongal’. This pongal, i made is a tamil style pongal. Ingredients for making Ven Pongal / Venn […]

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Pongal Recipe – Ingredients, Method of Cooking

Pongal Recipe – Ingredients, Method of Cooking

Serves: 2-3 persons

Time: 20-25 minutes

Difficulty: Medium

Good for: All

Pongal is one of the sweet rice prepared during the festival ‘Pongal’. Pongal is a South Indian festival. This dish is very delicious and easy to make. We have used moong dal and rice which […]

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Til ke Ladoo Recipe – Ingredients, Method of Making

Til ke Ladoo Recipe – Ingredients, Method of Making

Serves: makes 12 Ladoos

Time: 10-15 minutes

Difficulty: Medium

Good for: All

Til ke ladoo are usually served on the occasions and festivals. These are made with sesame seeds and jaggery. It is traditionally a Maharastrian sweet. These ladoos are very healthy and specially made during the […]

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Vegetable Pulao Recipe – Ingredients, Method of Cooking

Vegetable Pulao Recipe – Ingredients, Method of Cooking

Serves: 2-3 persons

Time: 25 minutes, 1 hour soaking time

Difficulty: Easy

Good for: All

Vegetable Pulao is very simpe recipe but gives awesome flavor. It is a quick and delicious recipe. Here, we have used the vegetables and the spices which gives a fine flavor to the pulao. Ingredients […]

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Bajra Khichdi Recipe – Ingredients, Method of Making

Bajra Khichdi Recipe – Ingredients, Method of Making

Serves: 3-4 servings

Time: 10-20 minutes

Difficulty: Easy

Good for: All

Bajra Khichdi is very healthy and usually made during the festivals. Both the bajra and moong dal are good for health. It is very delicious and awesome. Ingredients for making Bajra Khichdi 100 grams Bajra […]

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Appalu Recipe – Ingredients, Method of making

Appalu Recipe – Ingredients, Method of making

Serves: 3-4 servings

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Appalu is my favourite snack. These are made during the Sankranti festival and as it is my favorite, i wait for the occasions to come. These can also be stored for some days and so […]

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Til Chikki Recipe – Ingredients, Method of Making

Til Chikki Recipe – Ingredients, Method of Making

Serves: 10 servings

Time: 10-15 minutes

Difficulty: Medium

Good for: All

Til Chikki is usually prepared during the festivals. It tastes awesome and is easy to prepare. We can also make ladoo of these til. Here we have used almonds with til and jaggery, we can […]

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Masala Idly Recipe – Ingredients, Method of Making

Masala Idly Recipe – Ingredients, Method of Making

Serves: 4 persons

Time: 10-15 minutes

Difficulty: Easy

Good for: All

Masala Idly is very awesome and tasty. It gives the idly a different flavor. It can be made using the left over idlis. The masalas which are coated to the idly, gives a unique flavor. […]

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Coriander Chutney Recipe – Ingredients, Method of making

Coriander Chutney Recipe – Ingredients, Method of making

Serves: 3-4 servings

Time: 5 minutes

Difficulty: Easy

Good for: All

Coriander chutney has a very good taste and looks. Coriander is one of the main ingredient and loved by everyone. It is usually used for garnishing and now we are using it for preparing chutney. […]

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Khaman / Dhokla Recipe – Ingredients, Method of Cooking

Khaman / Dhokla Recipe – Ingredients, Method of Cooking

Serves: 4-5 persons

Time: 30 minutes

Difficulty: Medium

Good for: All

Khaman/Dhokla is a very popular snack of Gujarat state. The main ingredient used here is the chana dal. These are very soft and spongy. They are generally served with sev, fried chillies or green chutney. […]

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