Articles by: Nisha

Jal Frazy Recipe – Ingredients and Cooking Method

Jal Frazy Recipe – Ingredients and Cooking Method

Serves: 4 persons

Time: 20-25 minutes

Difficulty: Easy

Good for: All

Jal Frazy is one of the type of spicy curry. It is usually taken with parathas (it can be of any type) and also with rice. It is made using vegetables, paneer and cream which […]

View Recipe

 
Paneer Macaroni Recipe – Ingredients, Method of Cooking

Paneer Macaroni Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 20 minutes

Difficulty: Easy

Paneer Macaroni is very easy to make. It can be made as an evening snack or even for dinner. It is loved by kids. It has an unusual combination of paneer, mushrooms, capsicum, baby corn […]

View Recipe

 
Vegetable Dragon Rolls – Ingredients, Method of cooking

Vegetable Dragon Rolls – Ingredients, Method of cooking

Serves: 3-4 persons

Time: 30 minutes

Difficulty: Medium

Vegetable Dragon Rolls are very pretty and delicious. This recipe is very simple and similar as spring roll. For making dragon rolls, firstly we should make the pan cakes and then stuff the masala of […]

View Recipe

 
Corn on toast – Ingredients, Method of Cooking

Corn on toast – Ingredients, Method of Cooking

Serves: 3-4 persons

Time: 30 minutes

Difficulty: Medium

Good for: Everyone

Corn on toast is a bread toast recipe. Certain vegetables and corn are combined with spices and applied over the bread slice. It can either be toasted or grilled. It tastes awesome and loved by […]

View Recipe

 
Dal Makhani Recipe – Ingredients, Method of Cooking

Dal Makhani Recipe – Ingredients, Method of Cooking

Serves: 3-4 persons

Time: 45 minutes

Difficulty: Medium

Good for: Everyone

Dal Makhani is one of the famous punjabi recipe. It is made by using rajma and black dal, which stands as a main ingredient. We can have dal makhani not only with rice but also […]

View Recipe

 
Stuffed Capsicum Recipe / Bharwan Capsicum – Ingredients, Method of Cooking

Stuffed Capsicum Recipe / Bharwan Capsicum – Ingredients, Method of Cooking

Serves: 6 persons

Time: 30 minutes

Difficulty: Medium

Good for: Everyone, especially Diabetic people

Stuffed Capsicum is one of the loveliest spicy recipe. Capsicum lovers can enjoy the actual taste of capsicum, as here, in this recipe the capsicums are boiled, which gives delicious taste on every byte. The […]

View Recipe

 
Methi Dal Dhokli Recipe – Ingredients, Method of Cooking and Tips

Methi Dal Dhokli Recipe – Ingredients, Method of Cooking and Tips

Serves: 4 persons

Time: 40 minutes

Difficulty: Medium

Good for: Everyone, especially Diabetic people

Methi Dal Dhokli is one of the famous Gujarati dish, the dhokli itself says that it is a Gujarati dish. This recipe requires minimum oil which is good for health. Dal dhokli is usually prepared […]

View Recipe

 
How to Make Ugadi Pachadi – AP Ugadi Special Recipe

How to Make Ugadi Pachadi – AP Ugadi Special Recipe

Serves: 1 person

Time: 15-20 minutes

Difficulty: Easy

Good for: Everyone. Made only on festival

The Ugadi Pachadi is specially prepared in Andhra Pradesh on Ugadi (Telugu new year day). In Maharashtra, it is celebrated as “Gudi padwa”. And even in Karnataka it is celebrated as “Ugadi”. Pachadi is made […]

View Recipe

 
Corn Bhel Recipe – Chat Food Method of Making, Ingredients

Corn Bhel Recipe – Chat Food Method of Making, Ingredients

Serves: 2-3 persons

Time: 15-20 minutes

Difficulty: Easy

Good for: Everyone

Bhel Puri is one of the favorite and well known chat item in the Indian homes, but Corn Bhel is a bit different from that, adding a sweeter taste to the Bhel with the Sweet […]

View Recipe

 
Veg Spring Roll Recipe – Ingredients, Method of Making and Stuffing

Veg Spring Roll Recipe – Ingredients, Method of Making and Stuffing

Serves: 4 persons

Time: 30 minutes

Difficulty: Medium

Good for: Everyone

Spring roll is a chinese snack munching dish which is enjoyed especially by children, and traditionally this is served on the first day of the Chinese new year. It is quite healthy because of the […]

View Recipe