Breakfast

Rava Pongal Recipe – Ingredients, Method of Cooking

Rava Pongal Recipe – Ingredients, Method of Cooking

Serves: 3

Time: 20 Minutes

Difficulty: Medium

Good for: Everyone

Rava Pongal is a tasty South Indian dish, which is mainly eaten during breakfast, while some would prefer to have it as an evening snack. The main ingredient in this dish is Rava, also called […]

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Masala Idly Recipe – Ingredients, Method of Making

Masala Idly Recipe – Ingredients, Method of Making

Serves: 4 persons

Time: 10-15 minutes

Difficulty: Easy

Good for: All

Masala Idly is very awesome and tasty. It gives the idly a different flavor. It can be made using the left over idlis. The masalas which are coated to the idly, gives a unique flavor. […]

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Mysore Bhajji Recipe – Ingredients, Method of Cooking

Mysore Bhajji Recipe – Ingredients, Method of Cooking

Serves: 3 persons

Time: 15-20 minutes

Difficulty: Medium

Good for: All

Mysore Bhajji is also be known as Mysore Bonda. It is one of the South Indian style fritters. It is a very famous snack from traditional Mysore cuisine. Mysore Bhaji is also easy to prepare […]

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