Dal

Bajra Khichdi Recipe – Ingredients, Method of Making

Bajra Khichdi Recipe – Ingredients, Method of Making

Serves: 3-4 servings

Time: 10-20 minutes

Difficulty: Easy

Good for: All

Bajra Khichdi is very healthy and usually made during the festivals. Both the bajra and moong dal are good for health. It is very delicious and awesome. Ingredients for making Bajra Khichdi 100 grams Bajra […]

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Dal Maharani Recipe – Ingredients, Method of Cooking

Dal Maharani Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 20-25 minutes

Difficulty: Medium

Good for: All

Dal Maharani is the queen of all the dals. Really the name has the real significance. When you will taste this awesome dal, you will definitely say, yes it is the queen of dals. It […]

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Dal Tadka Recipe – Ingredients, Method of Cooking

Dal Tadka Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 20-25 minutes

Difficulty: Easy

Good for: All

Dal Tadka is the Punjabi’s special dal. The tadka, word itself gives the feeling of some rich, spiciness and ghee. The raw spices like the mustard seeds, cumin seeds, dried red chillies and asafoetida are […]

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Panchkuti Dal – Ingredients, Method of cooking

Panchkuti Dal – Ingredients, Method of cooking

Serves: 6 persons

Time: 20-25 minutes

Difficulty: Medium

Good for: all, specially the diabetic people

Panchkuti Dal is the best combination of 5 (five) dals. It is well prepared with the spices and is very good for the diabetic people. It is very delicious and healthy. We know that the […]

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Dal Makhani Recipe – Ingredients, Method of Cooking

Dal Makhani Recipe – Ingredients, Method of Cooking

Serves: 3-4 persons

Time: 45 minutes

Difficulty: Medium

Good for: Everyone

Dal Makhani is one of the famous punjabi recipe. It is made by using rajma and black dal, which stands as a main ingredient. We can have dal makhani not only with rice but also […]

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