Gujarati recipes

Khaman / Dhokla Recipe – Ingredients, Method of Cooking

Khaman / Dhokla Recipe – Ingredients, Method of Cooking

Serves: 4-5 persons

Time: 30 minutes

Difficulty: Medium

Good for: All

Khaman/Dhokla is a very popular snack of Gujarat state. The main ingredient used here is the chana dal. These are very soft and spongy. They are generally served with sev, fried chillies or green chutney. […]

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Kadhi / Kadi – Ingredients, Method of Cooking

Kadhi / Kadi – Ingredients, Method of Cooking

Serves: 3-4 servings

Time: 10-15 minutes

Difficulty: Easy

Good for: All

Kadhi / Kadi is one of the Gujarati soup. It is generally eaten with the roti or khichdi. It is made with besan, garlic, kasurimethi and many more things. We can also add the vegetables, […]

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Methi Dal Dhokli Recipe – Ingredients, Method of Cooking and Tips

Methi Dal Dhokli Recipe – Ingredients, Method of Cooking and Tips

Serves: 4 persons

Time: 40 minutes

Difficulty: Medium

Good for: Everyone, especially Diabetic people

Methi Dal Dhokli is one of the famous Gujarati dish, the dhokli itself says that it is a Gujarati dish. This recipe requires minimum oil which is good for health. Dal dhokli is usually prepared […]

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