Indian Curries

Paneer Masala Recipe – Ingredients, Method of Cooking

Paneer Masala Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 25-30 minutes

Difficulty: Easy

Good for: All

Paneer Masala is the recipe usually liked by everyone. To make this dish more healthier, instead of frying the paneer, we can even bake it. We would think, Paneer Masala ia same as Paneer Butter […]

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Paneer in White Gravy Recipe – Ingredients, Method of Cooking

Paneer in White Gravy Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 10 minutes

Difficulty: Medium

Good for: All

White gravy gives a royal hue. But it is not that tough to make. Here, i have prepared a gravy, which is very easy and a quick recipe without wasting time. This, recipe can easily […]

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Aloo Khas-Khas Recipe – Ingredients, Method of Cooking

Aloo Khas-Khas Recipe – Ingredients, Method of Cooking

Serves: 3-4 persons

Time: 15-20 minutes

Difficulty: Easy

Good for: All

Aloo Khas-Khas is delicious and very easy to prepare. There is nothing more to do with this special recipe. It is same as the normal potato sabzi. Only the khas-khas paste is added, which totally […]

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Ghatte ki Sabzi Recipe – Ingredients, Method of Cooking

Ghatte ki Sabzi Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 20-25 minutes

Difficulty: Medium

Good for: All

Ghatte ki Sabzi is a Rajasthani dish. This dish is very popular and we cannot miss this dish, when having a Rajasthani meal. It is very delicious and the ghatte are totally awesome. Ghatte are […]

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Veg Chatpat Recipe – Ingredients, Method of Cooking

Veg Chatpat Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Veg Chatpat is a chatpati dish. It is very delicious. Here, we have used few vegetables, baby corn and spices. Ingredients for making Veg Chatpat 4 sliced Brinjals 2 sliced Potatoes (Aloo) 4 sliced Baby […]

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Navratan Korma Recipe – Ingredients, Method of Cooking

Navratan Korma Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Navratan korma is made using nine different vegetables, fruits and nuts. The name itself gives an idea of nine things from “Navratan”. It is very delicious and healthy. The silver leaf which we have used […]

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Dum Aloo Recipe – Ingredients, Method of Cooking

Dum Aloo Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 20-25 minutes

Difficulty: Medium

Good for: All

Dum aloo is a Kashmiri cuisine. Here, in this recipe, the potatoes which are smaller (baby potatoes) are used. These baby potatoes are deep fried firstly and then added to the gravy, where they are […]

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Veg Kolhapuri Recipe – Ingredients, Method of Cooking

Veg Kolhapuri Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Veg Kolhapuri is a dish, which is very common in Maharashtra, India. It is prepared in each and every house in Maharashtra. It is categorized under the main course. It is generally spicy and tastes […]

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Malai Kofta recipe – Ingredients, Method of Cooking

Malai Kofta recipe – Ingredients, Method of Cooking

Serves: 6-8 persons

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Malai kofta is delicious and gives a royal taste. It consists of a gravy, which is creamy and made using the tomatoes and cashewnuts. The koftas are very tasty and so can also be served […]

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Palak paneer Recipe – Ingredients, Method of Cooking

Palak paneer Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 20-25 minutes

Difficulty: Easy

Good for: All

Palak paneer is nutritious and very popular in Punjab of India. It consists of spinach (Palak) and paneer (Cottage cheese). As these both are used together it makes the dish more and more healthier. So, […]

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