Ingredients

Garam Masala

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Posted: August 12, 2013

Garam Masala is a mix of all the spices. Here, the spices are roasted one by one and then blend to a fine powder. Home made garam masala gives an awesome taste to the recipe […]

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Red Gravy

Red Gravy

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Posted: August 12, 2013

Red Gravy is used in any of the Indian curries, where the red gravy is used, like: Paneer Butter Masala. We have used this gravy in Veg Kolhapuri recipe. Ingredients for making Red Gravy 5 […]

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Garlic / Lahusan / Lasan

Garlic / Lahusan / Lasan

Garlic may be also known as “Allium sativum”. Garlic is specially used for its pungent flavor. It is used for its culinary and medicinal purposes. It is used as a seasoning or condiment. It is […]

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Besan / Gram flour

Besan / Gram flour

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Posted: June 30, 2013

Gram flour is also known as besan, chickpea flour, bengal gram flour or garbanzo flour. Besan is made from ground chana dal. It can also be made from either raw or roasted chickpeas. And it […]

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Tomato Puree – Alternative Method of Making

Tomato Puree – Alternative Method of Making

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Posted: June 29, 2013

Tomato puree is the puree of tomatoes, which is made by boiling the tomatoes and then blend to a fine paste. This paste is used as a tomato puree and refrigerated for future use. Ingredients […]

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Tomato Puree – Method of Making

Tomato Puree – Method of Making

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Posted: June 29, 2013

Tomato puree is the puree of tomatoes, which is made by boiling the tomatoes which are gridded before. It can be added in any of the recipes. It helps the recipe to cook quicker (takes […]

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Onions – Importance for health, and as an Ingredient

Onions – Importance for health, and as an Ingredient

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Posted: June 28, 2013

Onions are also known as “Kanda” or “Pyaaz”. It is one of the commonly used ingredient and definitely brings delight to our taste buds. The word “onion” comes from the Latin word unio for “single” […]

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Lemon

Lemon

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Posted: June 27, 2013

Lemons are bright yellow in color. They oval in shape with a pronounced bulge at the blossom end. They can range from a large egg to a small grape fruit. It is very juicy, acidic […]

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Green chilli

Green chilli

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Posted: June 27, 2013

Green Chilli also known as mirchi, hari mirch, finger chillies. Green chilli acts as a significant role in Indian cooking. These are available throughout the year. There is no scarcity and we also export a […]

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Tomatoes / Tamatar – About, and Nutritional Value

Tomatoes / Tamatar – About, and Nutritional Value

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Posted: June 27, 2013

Tomatoes are also called as “Tamatar”. Tomato is a fruit and is referred to the plant “Lycopersicon esculentum”. As the tomatoes are formed from a single ovary, we can consider tomato not only as a […]

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