Snacks

Potato Murukku (Murukulu) Recipe – Ingredients, Method

Potato Murukku (Murukulu) Recipe – Ingredients, Method

Serves: 15 Murukku

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Potato murukku is a deep fried snack. It is loved by everyone, even the children. It is good snack for time pass. Here, we have used rice flour along with the potatoes. It is very […]

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Til ke Ladoo Recipe – Ingredients, Method of Making

Til ke Ladoo Recipe – Ingredients, Method of Making

Serves: makes 12 Ladoos

Time: 10-15 minutes

Difficulty: Medium

Good for: All

Til ke ladoo are usually served on the occasions and festivals. These are made with sesame seeds and jaggery. It is traditionally a Maharastrian sweet. These ladoos are very healthy and specially made during the […]

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Appalu Recipe – Ingredients, Method of making

Appalu Recipe – Ingredients, Method of making

Serves: 3-4 servings

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Appalu is my favourite snack. These are made during the Sankranti festival and as it is my favorite, i wait for the occasions to come. These can also be stored for some days and so […]

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Til Chikki Recipe – Ingredients, Method of Making

Til Chikki Recipe – Ingredients, Method of Making

Serves: 10 servings

Time: 10-15 minutes

Difficulty: Medium

Good for: All

Til Chikki is usually prepared during the festivals. It tastes awesome and is easy to prepare. We can also make ladoo of these til. Here we have used almonds with til and jaggery, we can […]

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Masala Idly Recipe – Ingredients, Method of Making

Masala Idly Recipe – Ingredients, Method of Making

Serves: 4 persons

Time: 10-15 minutes

Difficulty: Easy

Good for: All

Masala Idly is very awesome and tasty. It gives the idly a different flavor. It can be made using the left over idlis. The masalas which are coated to the idly, gives a unique flavor. […]

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Khaman / Dhokla Recipe – Ingredients, Method of Cooking

Khaman / Dhokla Recipe – Ingredients, Method of Cooking

Serves: 4-5 persons

Time: 30 minutes

Difficulty: Medium

Good for: All

Khaman/Dhokla is a very popular snack of Gujarat state. The main ingredient used here is the chana dal. These are very soft and spongy. They are generally served with sev, fried chillies or green chutney. […]

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How to make Bhakharwadi – Ingredients, Method

How to make Bhakharwadi – Ingredients, Method

Serves: 4 servings

Time: 15-20 minutes

Difficulty: Medium

Good for: All

Bhakharwadi is a very famous Maharashtrian snack. It is a tea time snack. It requires little effort but is very delicious. It is crispy and made by rolling a dough to a round disc, which […]

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Paneer Pudina Tikki Recipe – Ingredients, Method of Cooking

Paneer Pudina Tikki Recipe – Ingredients, Method of Cooking

Serves: 6 Tikkis

Time: 5-10 minutes

Difficulty: Easy

Good for: All

Paneer Pudina Tikki is something new other than our old aloo tikki. The paneer lovers may rock, having this Tikki. This tikki is very awesome and easy to prepare. It is a lovely starter. Ingredients […]

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Paneer and Potato Rosti Recipe – Ingredients, Method of Cooking

Paneer and Potato Rosti Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 20-25 minutes

Difficulty: Medium

Good for: All

Paneer and Potato Rosti is one of the famous swiss dish. It is loved by all the youngsters. It is amazing. The appearance of the rosti is too good. I have tried it once and […]

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Vegetable Burger (Nutrtious Burger) Recipe – Ingredients, Method of Cooking

Vegetable Burger (Nutrtious Burger) Recipe – Ingredients, Method of Cooking

Serves: 4-5 persons

Time: 25-30 minutes

Difficulty: Medium

Good for: all, specially the diabetic people

Vegetable Burger is one of the famous dish, which is welcomed in any party. This is a burger, specially prepared for the diabetes people. It is very nutritious.  A bun filled with vegetable cutlet, salad, […]

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