Soup

Kadhi / Kadi – Ingredients, Method of Cooking

Kadhi / Kadi – Ingredients, Method of Cooking

Serves: 3-4 servings

Time: 10-15 minutes

Difficulty: Easy

Good for: All

Kadhi / Kadi is one of the Gujarati soup. It is generally eaten with the roti or khichdi. It is made with besan, garlic, kasurimethi and many more things. We can also add the vegetables, […]

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Mushroom Soup Recipe – Ingredients, Method of Cooking

Mushroom Soup Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 10 minutes

Difficulty: Easy

Mushroom soup is very delicious. It carries a huge health clout. A mushroom can be described as a fleshy, spore-bearing fruit body of fungus. Usually, Mushrooms are a low-calorie food. It has a good source […]

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Vegetarian Vegetable Soup Recipe – Ingredients, Method of Cooking

Vegetarian Vegetable Soup Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 25 minutes

Difficulty: Easy

Vegetarian Vegetable Soup is a healthy soup. As, it consists of vegetables, can be easily given to children without any second thought, due its healthiness. It has an excellent combo of tomatoes and vegetables. Here, […]

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