Sweet

Pongal Recipe – Ingredients, Method of Cooking

Pongal Recipe – Ingredients, Method of Cooking

Serves: 2-3 persons

Time: 20-25 minutes

Difficulty: Medium

Good for: All

Pongal is one of the sweet rice prepared during the festival ‘Pongal’. Pongal is a South Indian festival. This dish is very delicious and easy to make. We have used moong dal and rice which […]

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How to make Milk Pedha or Doodh Peda Recipe – Ingredients, Method of Making

How to make Milk Pedha or Doodh Peda Recipe – Ingredients, Method of Making

Serves: 4

Time: 20-30 minutes

Difficulty: Easy

Good for: Everyone

Milk Peda or Doodh Peda is one of the simplest and healthy sweets which can be prepared when you have very less time to make something and don’t want to end up making something that […]

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How to make Rava Ladoo / Sooji Ladoo – Ingredients, Method

How to make Rava Ladoo / Sooji Ladoo – Ingredients, Method

Serves: 20 Ladoos

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Rava Ladoo also known as sooji ladoo or semolina ladoo. These are specially made during the festivals. They are too lovely and tasty. We have used milk and some nuts to make these ladoo. A […]

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Diya aur bati Sweet – Ingredients, Method

Diya aur bati Sweet – Ingredients, Method

Serves: 4 persons

Time: 30-40 minutes

Difficulty: Medium

Good for: All

Diya aur bati is a sweet specially made for diwali festival. The name itself gives the idea that it is resembles the diya. It is very unique and lovely recipe which you will definitely love […]

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How to make Pineapple sandesh – Ingredients, Method

How to make Pineapple sandesh – Ingredients, Method

Serves: 4 persons

Time: 50-60 minutes

Difficulty: Medium

Good for: All

Sandesh is one of the lovely, awesome and famous bengali sweet. It is usually consumed as a dessert. It is made with the chhena (Indian cheese). It is given a round shape and flavored with […]

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How to make Gulkand Gilori – Ingredients, Method

How to make Gulkand Gilori – Ingredients, Method

Serves: 4 persons

Time: 35-40 minutes

Difficulty: Medium

Good for: All

Gulkand Gilori is a very awesome sweet recipe. It totally resembles the pan. It is triangular in shape. It is an almond triangle stuffed with gulkand flavored mawa. Here, we have made the outer part, […]

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How to make Kesar Barfi – Ingredients, Method

How to make Kesar Barfi – Ingredients, Method

Serves: 20 pieces

Time: 15-20 minutes

Difficulty: Medium

Good for: All

Kesar Barfi is very awesome and easy to make. It is made with milk, khoya and kesar (saffron). A light flavor of cardamom is given, which makes the barfi even more tastier. Kesar (Saffron) is […]

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How to make Kaju katli / Kaju barfi – Ingredients, Method

How to make Kaju katli / Kaju barfi – Ingredients, Method

Serves: 4 persons

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Kaju Barfi / Kaju Katli is an Indian dessert loved by everyone. It is made using the cashewnuts and is very easy to make. It is quiet healthy and mouth watering. It is one of […]

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How to make Lauki Ki Kheer – Ingredients, Method

How to make Lauki Ki Kheer – Ingredients, Method

Serves: 4 persons

Time: 50-60 minutes

Difficulty: Medium

Good for: All

Lauki ki Kheer is very easy to prepare. Usually, the kheer is prepared using rice. But we have tried something new, here we have used the lauki (Bottle gourd). This change is really successful. My […]

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How to make Nariyal ke ladoo – Ingredients, Method

How to make Nariyal ke ladoo – Ingredients, Method

Serves: 4 persons

Time: 20-25 minutes

Difficulty: Medium

Good for: All

Nariyal ke Ladoo is a traditional Indian dessert. It is made all over the country and can easily be prepared at home. It is made using the coconut and khoya. It is flavored with the […]

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