Garlic / Lahusan / Lasan

Garlic may be also known as “Allium sativum”. Garlic is specially used for its pungent flavor. It is used for its culinary and medicinal purposes. It is used as a seasoning or condiment. It is a fundamental component in many dishes. The flavor may vary in intensity and aroma with different cooking methods. The skin of the garlic is much like the onion and is removed before using in raw or cooked form. China is the largest producer of garlic. Approximately, 10.5 million tonnes of garlic is produced by China (77% of the world’s output).

garlic

Garlic is very easy to grow. It can be grown year-round in mild climates. It grows well in loose, dry, well drained soils and in sunny locations. Garlic plant grows up to 2 ft (0.6 m) in height. Bulb (Clove) is the part which is generally consumed. The leaves and the flowers which are called as bulbils are also sometimes eaten.

Uses of Garlic

  • The bulb is the main part of the garlic plant, which is most commonly used and consumed by the people.
  • Garlic can be consumed either raw or cooked.
  • It is also used for many medicinal purposes.
  • It helps in preventing the heart disease.
  • Garlic helps in regulating the levels of blood sugar.
  • Garlic is applied to various kinds of bread to create a variety of classic dishes such as garlic bread, garlic toast, bruschetta, crostini and canape.
  • Garlic cloves are also used in flavoring the oils.

The peeled cloves of the garlic can be easily stored in vinegar in the refrigerator.

Nutrition Facts of Garlic

Amount Per 100 grams
Calories 149
% Daily Value
Total fat 0.5 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.2 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 17 mg 0%
Potassium 401 mg 11%
Total Carbohydrate 33 g 11%
Dietary fiber 2.1 g 8%
Sugar 1 g
Protein 6 g 12%
Vitamin A 0% Vitamin C 52%
Calcium 18% Iron 9%
Vitamin B-6 60% Vitamin B-12 0%
Magnesium 6%

Daily Value percentages are based on a 2,000 calorie diet. Daily values may be higher or lower depending on your calorie needs.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*