Latest Recipes

Alu 65 | Aloo 65 Recipe – Ingredients, Cooking Method and Tips

Alu 65 | Aloo 65 Recipe – Ingredients, Cooking Method and Tips

Serves: 4 persons

Time: 30-40 minutes

Difficulty: Medium

Good for: Everyone, except for Obese people

Alu 65 is one of the crunchy deep fried recipe made as a starter, eaten prior to the main course in most of the Indian restaurants, and this is one of the most commonly prepared […]

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Gobi Manchurian | Cauliflower Manchurian – Recipe, Ingredients and Cooking Method

Gobi Manchurian | Cauliflower Manchurian – Recipe, Ingredients and Cooking Method

Serves: 4 persons

Time: 30-40 minutes

Difficulty: Medium

Good for: Everyone

Manchurian is a food item available mostly in the Indian and Chinese restaurants, and taken prior to the main course of the food, as one of the snack items, and is available with / without […]

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Vegetable Biryani Recipe – Ingredients, Method of Cooking & Tips

Vegetable Biryani Recipe – Ingredients, Method of Cooking & Tips

Serves: 4 persons

Time: 60 minutes

Difficulty: Medium

Good for: Everyone

Vegetable Biryani is one of the taste-rich and exotic dishes made with Rice and vegetables primarily, but added with several spices to make it one of the best foods in most of the Indian places. […]

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