Latest Recipes

How to make Gulkand Gilori – Ingredients, Method

How to make Gulkand Gilori – Ingredients, Method

Serves: 4 persons

Time: 35-40 minutes

Difficulty: Medium

Good for: All

Gulkand Gilori is a very awesome sweet recipe. It totally resembles the pan. It is triangular in shape. It is an almond triangle stuffed with gulkand flavored mawa. Here, we have made the outer part, […]

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How to make Kesar Barfi – Ingredients, Method

How to make Kesar Barfi – Ingredients, Method

Serves: 20 pieces

Time: 15-20 minutes

Difficulty: Medium

Good for: All

Kesar Barfi is very awesome and easy to make. It is made with milk, khoya and kesar (saffron). A light flavor of cardamom is given, which makes the barfi even more tastier. Kesar (Saffron) is […]

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How to make Kaju katli / Kaju barfi – Ingredients, Method

How to make Kaju katli / Kaju barfi – Ingredients, Method

Serves: 4 persons

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Kaju Barfi / Kaju Katli is an Indian dessert loved by everyone. It is made using the cashewnuts and is very easy to make. It is quiet healthy and mouth watering. It is one of […]

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How to make Lauki Ki Kheer – Ingredients, Method

How to make Lauki Ki Kheer – Ingredients, Method

Serves: 4 persons

Time: 50-60 minutes

Difficulty: Medium

Good for: All

Lauki ki Kheer is very easy to prepare. Usually, the kheer is prepared using rice. But we have tried something new, here we have used the lauki (Bottle gourd). This change is really successful. My […]

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How to make Nariyal ke ladoo – Ingredients, Method

How to make Nariyal ke ladoo – Ingredients, Method

Serves: 4 persons

Time: 20-25 minutes

Difficulty: Medium

Good for: All

Nariyal ke Ladoo is a traditional Indian dessert. It is made all over the country and can easily be prepared at home. It is made using the coconut and khoya. It is flavored with the […]

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How to Make Gujiya – Recipe, Ingredients

How to Make Gujiya – Recipe, Ingredients

Serves: 4 persons

Time: 50-60 minutes

Difficulty: Medium

Good for: All

Gujiya (Gujia) is a north Indian sweet. It is made all over the country, specially during the festivals. It is really good to make this snack for diwali. We have used khoya for the stuffing […]

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Apple Soya Shake Recipe – Ingredients, Method of Making

Apple Soya Shake Recipe – Ingredients, Method of Making

Serves: 3-4 servings

Time: 10 minutes

Difficulty: Easy

Good for: all, specially the diabetic people

Apple Soya Shake is very healthy and easy to make. Here, we have used milk, soya milk and apples. A little cinnamon powder is added, which gives an awesome flavor to the shake. And as […]

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Rose Sandesh Recipe – Ingredients, Method of Cooking

Rose Sandesh Recipe – Ingredients, Method of Cooking

Serves: 10 servings

Time: 30-40 minutes

Difficulty: Medium

Good for: all, specially the diabetic people

Rose Sandesh is a bengali sweet. It is very healthy and good to eat after the meal. It is a milk based dessert. Here, we have used the rose essence and the rose petals. Specially, […]

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Paneer Kheer Recipe – Ingredients, Method of Cooking

Paneer Kheer Recipe – Ingredients, Method of Cooking

Serves: 4 persons

Time: 10-15 minutes

Difficulty: Easy

Good for: all, specially the diabetic people

Paneer Kheer is one of the unique recipe. I tried this recipe for my brother on raksha bandhan. My brother loves paneer and i thought of making something special with paneer. Suddenly, i got an […]

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Black Jamun Ice-cream Recipe – Ingredients, Method for Making

Black Jamun Ice-cream Recipe – Ingredients, Method for Making

Serves: 4 persons

Time: 25-30 minutes

Difficulty: Easy

Good for: all, specially the diabetic people

Black Jamun Ice-cream is one of the awesome and unique ice-cream made at home. It is very easy to prepare and takes hardly 25 minutes to prepare. It has a creamy texture. It is very […]

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