Who doesn’t like bread? Just like noodles, this is the easiest one to heat and munch. There’s a lot that can be done with bread – slice of butter or cheese, with sauce, and that’s […]
Latest Recipes
Rava Pongal Recipe – Ingredients, Method of Cooking
Serves: 3
Time: 20 Minutes
Difficulty: Medium
Good for: Everyone
Rava Pongal is a tasty South Indian dish, which is mainly eaten during breakfast, while some would prefer to have it as an evening snack. The main ingredient in this dish is Rava, also called […]
Potato Murukku (Murukulu) Recipe – Ingredients, Method
Serves: 15 Murukku
Time: 25-30 minutes
Difficulty: Medium
Good for: All
Potato murukku is a deep fried snack. It is loved by everyone, even the children. It is good snack for time pass. Here, we have used rice flour along with the potatoes. It is very […]
Ven Pongal Recipe – Ingredients, Method of Cooking
Serves: 2-3 Servings
Time: 20-25 minutes
Difficulty: Easy
Good for: All
Ven Pongal is one of the type of pongal. It is very simple and easy breakfast prepared on ‘Pongal’. This pongal, i made is a tamil style pongal. Ingredients for making Ven Pongal / Venn […]
Pongal Recipe – Ingredients, Method of Cooking
Serves: 2-3 persons
Time: 20-25 minutes
Difficulty: Medium
Good for: All
Pongal is one of the sweet rice prepared during the festival ‘Pongal’. Pongal is a South Indian festival. This dish is very delicious and easy to make. We have used moong dal and rice which […]
Til ke Ladoo Recipe – Ingredients, Method of Making
Serves: makes 12 Ladoos
Time: 10-15 minutes
Difficulty: Medium
Good for: All
Til ke ladoo are usually served on the occasions and festivals. These are made with sesame seeds and jaggery. It is traditionally a Maharastrian sweet. These ladoos are very healthy and specially made during the […]
Vegetable Pulao Recipe – Ingredients, Method of Cooking
Serves: 2-3 persons
Time: 25 minutes, 1 hour soaking time
Difficulty: Easy
Good for: All
Vegetable Pulao is very simpe recipe but gives awesome flavor. It is a quick and delicious recipe. Here, we have used the vegetables and the spices which gives a fine flavor to the pulao. Ingredients […]
Bajra Khichdi Recipe – Ingredients, Method of Making
Serves: 3-4 servings
Time: 10-20 minutes
Difficulty: Easy
Good for: All
Bajra Khichdi is very healthy and usually made during the festivals. Both the bajra and moong dal are good for health. It is very delicious and awesome. Ingredients for making Bajra Khichdi 100 grams Bajra […]
Appalu Recipe – Ingredients, Method of making
Serves: 3-4 servings
Time: 25-30 minutes
Difficulty: Medium
Good for: All
Appalu is my favourite snack. These are made during the Sankranti festival and as it is my favorite, i wait for the occasions to come. These can also be stored for some days and so […]
Til Chikki Recipe – Ingredients, Method of Making
Serves: 10 servings
Time: 10-15 minutes
Difficulty: Medium
Good for: All
Til Chikki is usually prepared during the festivals. It tastes awesome and is easy to prepare. We can also make ladoo of these til. Here we have used almonds with til and jaggery, we can […]