Appalu Recipe – Ingredients, Method of making
Appalu is my favourite snack. These are made during the Sankranti festival and as it is my favorite, i wait for the occasions to come. These can also be stored for some days and so whenever my husband go for an event to other country, i make appalu for him and he enjoy eating there. These are really lovely and awesome.
Ingredients for making Appalu
- 3 cups Rice flour
- 1/2 cup Chana dal (Chick peas)
- 2 teaspoon Green chilli paste
- 1 1/2 teaspoon Ginger garlic paste
- 2 teaspoon Sesame seeds (Til/Tal)
- Salt as per taste
- 1/4 teaspoon Bicarbonate Soda
- Oil for deep frying
Method of making Appalu
- Soak chana dal for 2-3 hours.
- Take a bowl, add rice flour, chana dal,green chilli paste, ginger garlic paste, sesame seeds, salt and bicarbonate soda.
- Mix thoroughly and by using little water make a dough.
- Dough should not be too smooth, it should be little tight.
- Now heat oil in a pan and roll this dough to a small cirle shape (should be thin).
- Drop these into the oil and fry till golden brown.
- Appalu are ready to serve.
- They can also be stored for days.