Festival Recipes

How to make Pineapple sandesh – Ingredients, Method

How to make Pineapple sandesh – Ingredients, Method

Serves: 4 persons

Time: 50-60 minutes

Difficulty: Medium

Good for: All

Sandesh is one of the lovely, awesome and famous bengali sweet. It is usually consumed as a dessert. It is made with the chhena (Indian cheese). It is given a round shape and flavored with […]

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How to make Gulkand Gilori – Ingredients, Method

How to make Gulkand Gilori – Ingredients, Method

Serves: 4 persons

Time: 35-40 minutes

Difficulty: Medium

Good for: All

Gulkand Gilori is a very awesome sweet recipe. It totally resembles the pan. It is triangular in shape. It is an almond triangle stuffed with gulkand flavored mawa. Here, we have made the outer part, […]

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How to make Kesar Barfi – Ingredients, Method

How to make Kesar Barfi – Ingredients, Method

Serves: 20 pieces

Time: 15-20 minutes

Difficulty: Medium

Good for: All

Kesar Barfi is very awesome and easy to make. It is made with milk, khoya and kesar (saffron). A light flavor of cardamom is given, which makes the barfi even more tastier. Kesar (Saffron) is […]

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How to make Kaju katli / Kaju barfi – Ingredients, Method

How to make Kaju katli / Kaju barfi – Ingredients, Method

Serves: 4 persons

Time: 25-30 minutes

Difficulty: Medium

Good for: All

Kaju Barfi / Kaju Katli is an Indian dessert loved by everyone. It is made using the cashewnuts and is very easy to make. It is quiet healthy and mouth watering. It is one of […]

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How to make Lauki Ki Kheer – Ingredients, Method

How to make Lauki Ki Kheer – Ingredients, Method

Serves: 4 persons

Time: 50-60 minutes

Difficulty: Medium

Good for: All

Lauki ki Kheer is very easy to prepare. Usually, the kheer is prepared using rice. But we have tried something new, here we have used the lauki (Bottle gourd). This change is really successful. My […]

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How to make Nariyal ke ladoo – Ingredients, Method

How to make Nariyal ke ladoo – Ingredients, Method

Serves: 4 persons

Time: 20-25 minutes

Difficulty: Medium

Good for: All

Nariyal ke Ladoo is a traditional Indian dessert. It is made all over the country and can easily be prepared at home. It is made using the coconut and khoya. It is flavored with the […]

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How to Make Gujiya – Recipe, Ingredients

How to Make Gujiya – Recipe, Ingredients

Serves: 4 persons

Time: 50-60 minutes

Difficulty: Medium

Good for: All

Gujiya (Gujia) is a north Indian sweet. It is made all over the country, specially during the festivals. It is really good to make this snack for diwali. We have used khoya for the stuffing […]

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How to Make Ugadi Pachadi – AP Ugadi Special Recipe

How to Make Ugadi Pachadi – AP Ugadi Special Recipe

Serves: 1 person

Time: 15-20 minutes

Difficulty: Easy

Good for: Everyone. Made only on festival

The Ugadi Pachadi is specially prepared in Andhra Pradesh on Ugadi (Telugu new year day). In Maharashtra, it is celebrated as “Gudi padwa”. And even in Karnataka it is celebrated as “Ugadi”. Pachadi is made […]

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