Ingredients

Mushroom

Mushroom

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Posted: June 17, 2013

A mushroom is the fleshy, spore-bearing fruiting body of fungus. It is produced typically above the ground on soil or on its food source. Mushroom describes a variety of gilled fungi, with or without stems. […]

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Carrot / Gajar

Carrot / Gajar

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Posted: June 16, 2013

The carrot is a root vegetable. It belongs to the family of “Umbelliferae”. It is usually orange in color. The most commonly eaten part of a carrot is a tap root. But sometimes, even its […]

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Cabbage / Gobi / Patta Gobi

Cabbage / Gobi / Patta Gobi

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Posted: June 16, 2013

Cabbage is a green leafy vegetable. It belongs to the family of Brassicaceae. It can be green, purple and white in colour. It is a vegetable round in shape, consisting of layers of thick leaves […]

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Capsicum / Shimla mirch

Capsicum / Shimla mirch

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Posted: June 16, 2013

Capsicum belongs to the family of “Solanaceae”. It is also known as bell pepper, jalapeno and chilli. It has become a key element in many regional cuisines. The name pepper is given to the capsicum […]

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Sweet Corn

Sweet Corn

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Posted: June 15, 2013

Sweet corn is also called as sugar corn or pole corn. Scientifically, it is named as “Zea mays convar.saccharata var.rugosa”. It is one of the variety of maize. It has a very high content of […]

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Spinach / Palak

Spinach / Palak

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Posted: June 15, 2013

Spinach belongs to the family of Amaranthaceae. Scientifically, it is named as “Spinacia oleracea”. It is a green leafy vegetable. The spinach plant grows about 1 foot in height. Its leaves are 2-30 centimeter long […]

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Coriander / Dhana

Coriander / Dhana

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Posted: June 14, 2013

Coriander is known as cilantro, dhania or Chinese parsley. It is an annual herb in the family Apiaceae. Cilantro is the Spanish word for coriander, also deriving from coriandrum. It is the common term in […]

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Maida / Maida flour / Plain flour / All purpose flour

Maida / Maida flour / Plain flour / All purpose flour

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Posted: June 14, 2013

Maida flour is a highly refined wheat flour. It is the main component of everyday breakfast. Maida is used in Central Asian and Southeast Asian cuisine. The food prepared using maida is not considered healthy. […]

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Wheat Flour

Wheat Flour

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Posted: June 14, 2013

The wheat is grind to a fine powder which is called “Wheat flour”. Generally, the production of wheat flour is higher than other flours. It is made from heavily refined and processed wheat grains. Types […]

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Moong Dal / Mung dal

Moong Dal / Mung dal

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Posted: June 14, 2013

The skin of the moong beans, when removed, they are observed light yellow in color. Hence, they are also known as yellow mung dal. It provides high protein. They are relatively easy to digest. It […]

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