Posted on August 12, 2013 by Recipe Queen in Ingredients

Garam Masala is a mix of all the spices. Here, the spices are roasted one by one and then blend to a fine powder. Home made garam masala gives an awesome taste to the recipe than the ready-made one.

Ingredients for making Garam Masala

• 50 grams Cumin Seeds (Jeera)
• 25 grams Black Pepper
• 100 grams Coriander (Dhania) seeds
• 50 grams Fennel Seeds (Saunf)
• 25 grams Cardamom (Ellaichi)
• 50 grams Cloves (Lavang/Laung)
• 50 grams Cinnamon (Dalchini)
• 50 grams Bay leaves (Tej patta)
• 40 grams Dagad phool
• 25 grams Mace (javitri)
• 50 grams Nutmeg (Jaiphal)
• 50 grams Green Cardamom (Green Elaichi)

Method for making Garam Masala

• Take a pan and roast all the ingredients individually, one by one (without oil).
• Now mix all the ingredients together and grind to a fine powder.
• Fresh Garam masala is ready to use.